Sandwich Maker Review: Hamilton Beach Panini Press Gourmet

When it comes to making breakfast, you should aim for a meal that will not just give you the energy you need for a better part of the day but also tease your taste buds! And piling up your bread with veggies, mouthwatering meat, or cheese could be the kind of breakfast to achieve the two goals at the same time.

But to make a sandwich, you’re going to need a high-quality sandwich maker. Fortunately, you have one of the best sandwich makers on the market – the Hamilton Beach® Panini Press Gourmet Sandwich Maker. Be sure to read on to find out why it is one of the best kitchen appliances.

Hamilton Beach Panini Press
Hamilton Beach Panini Press

Review of Hamilton Beach Panini Press

  • Material and durability

If there is one thing you can expect from this product, it should be unmatched durability. That is because this sandwich maker features only high-quality construction materials: a sturdy plastic and stainless steel.

Besides being durable, the materials of this kitchen appliance make it able to handle your daily cooking needs. You could benefit more from this unit if you need to make more sandwiches daily for every guest or family member. Also, this unit is ideal for people who occasionally prepare sandwiches or warm-up pizzas. As such, it is a great investment for a kitchen of any size.

  • Design

The cooking surfaces are non-stick. This makes them release your sandwiches with ease. Also, the non-stick design makes them very easy to clean. With two cooking surfaces that lock together, you will not need to flip your sandwiches when making them using this top-performing sandwich maker.

Also, there are power and pre-heat lights. This makes it easy for you to notice if your kitchen appliance is still operational, which is important to remove any doubts when making sandwiches.

The handle features a cool-touch design. Burning your hands when handling this appliance is therefore nonexistent. And this makes Hamilton Beach Panini Press Gourmet Sandwich Maker a safe kitchen appliance to operate.

This particular unit comes in a stylish red color finish. It, therefore, blends well with any kitchen décor. This unit firmly sits on countertops, thanks to its four, slip-resistant legs. You can cook without risking sliding your unit across the countertop. And this makes your cooking experience even more pleasurable.

  • Performance

You can expect to have your sandwiches ready in a short time, thanks to a power rating of 1,000 watts. With this massive operational power, the sandwich maker works fast to feed everyone at a breakfast table in minutes.

However, running this unit for long can make you incur a significant energy bill. But this is not likely to happen since it cooks fast and your guests will have food on the table within minutes! Due to impressive performance, this unit can cook sandwiches of any thickness.

  • Cooking capacity

You can make 2-3 sandwiches at once if you opt for this unit. Also, you can make more than sandwiches if you choose this kitchen appliance. Other foods that you can make include paninis, quesadillas, and sweet fruit turnovers. You can achieve restaurant-style results if you’re making sandwiches with Hamilton Beach Electric Panini Press Grill. It is a great cooking appliance that any kitchen deserves to have.

  • Storage space

When not in use, you can store your sandwich maker in a compact space. It has a dimension of 10 × 8 inches, which makes it take up less space while in storage. What’s more, you can store this appliance in an upright position. And this helps you fit it through narrow spaces. As such, this sandwich maker features a space-saving design.

Pros.

  • It has high-quality materials for durability.
  • Stainless-steel cooking surfaces heat fast and evenly.
  • Non-stick coated cooking surfaces release food easily.
  • Cleaning the cooking surfaces is a breeze.
  • Power and preheat lights indicate when it’s operational.
  • 1,000 watts power rating guarantees powerful cooking.
  • It has a space-saving design.

Cons.

  • Some customers complain that their units stopped working.
  • It might consume more electricity if operated for long.
  • It is available in limited color options.

Conclusion

When it comes to making sandwiches, you should look for a powerful cooking appliance. This will make sure that your sandwiches are ready in a short time. Besides, a powerful sandwich maker will operate in a short time, and will, therefore, not use more electricity.

Also, you should look for a sandwich maker with non-stick cooking surfaces. You will have an easy time serving the sandwiches and cleaning the unit. Remember to look for a unit whose handle is safe to grab when cooking.

Hamilton beach panini press gourmet sandwich maker could be a great investment since it has what it takes to make restaurant-style sandwiches and other foods. You should consider buying it if you want to make tasty and mouthwatering sandwiches.

Rice and Beans Recipe

Do you ever have those days where you can’t fathom cooking a dinner? From the lack of posts recently, you might have noticed that I’ve been a little absent – and it’s all because recently I’ve been in a sort of cooking rut or just plain too tired to cook.

Rice and Beans
Rice and Beans

I feel like I get into these ruts every few months and it’s for times like these that this recipe was created. It is simple, quick and most importantly – totally delish! It’s very adaptable to items that you’d have on hand – no red kidney beans? No problem, use pinto instead. Don’t have peppers on hand? Either omit or use celery.

It’s sort of a mish-mash, quickly put together meal that simmers away on the stove for 20-30 minutes, leaving you with a bit of relaxation time before dinner. And on days that you don’t feel like cooking, those few moments of resting before dinner are absolutely needed!

I love this meal not only for it’s simplicity and adaptability based on your pantry, but also because of how spicy and warming it is. We use hot salami and tomatoes with hot peppers in them for the base, which is absolutely perfect for these dreary winter days.

But you can use kielbasa, regular salami, chorizo – basically, whatever floats your boat. This particular time, I decided to use one can of red kidney beans and one can of pinto beans (my new favourite bean!).

Recipe type: MainIngredients

  • 300 g cooked sausage, cut into rounds and quartered (I used hot salami)
  • 1 medium onion, diced
  • 2 green peppers, diced
  • 4 garlic cloves, minced (or grated with a microplane)
  • 1 teaspoon cumin
  • 2 (15 ounce) cans of red kidney beans, drained and rinsed (I used 1 can red kidney beans, and 1 can pinto this time)
  • 1 (15 ounce) can of diced tomatoes (I use the kind with hot peppers for added heat)
  • 1 cup chicken broth
  • 6 cups cooked long-grain rice

Instructions

  1. Heat a medium saucepan over medium-high heat. Add the sausage and cook until it starts to brown and the fat begins to render. Add the onions and peppers and cook until it softens and begins to brown. Add in the garlic and cumin and cook for 30 seconds, or until fragrant.
  2. Add the beans, tomatoes and chicken broth and bring the mixture to a simmer over medium-high heat.Then cover and reduce heat to low. Simmer, stirring occasionally until the mixture thickens and the flavours have bended, about 20-30 minutes. (The original recipe calls for a 45 minute simmer, but anywhere for 20 – 30 minutes is fine).Serve over rice.

>>> More great recipe at here

Food Processor Vs Blender For Hummus – Which One Is Better?

Hummus is an incredibly popular dip-and-spread meal among vegans and people leading a healthy and efficient life.

But, how to make hummus in an individual taste? Should you use a food processor or a blender to create the best taste?

Are you a newbie homecook? You can’t differentiate the function and last results created by these two appliances? Let us help you out and be able to know which one is better with a full comparison of Food Processor Vs Blender For Hummus.

Classic hummus is ready to be served
Classic hummus is ready to be served

Some Similarities Between These Two Appliances

Their function 

It must be made clear that both tools enable us to make hummus easily and quickly. Also, those appetizing hummus dishes surely are better than that of store-bought cans. 

Both will do you a favor to bring every ingredient together and mix them really well in a flash. A powerful blender can work just as efficiently as a food processor. 

Their lifespan and warranty

These handy machines have varying lifespan. Some last a few months while others last for years. It heavily depends on your daily use, how you use it, and afterward cleanup so that cheaper models can work and last just as long as you wanted. 

Although many of these household appliances can last up to 10 years and over, they will appear with some glitches, dullness, and breakdowns when reaching two-thirds of their lifespan. For example, if a blender is used for over 6 years, its motor will be less efficient as it used to OR even stop working. 

In this case, warranties are here to save the game. There are two types of them which are motor warranty and entire unit warranty. Mostly, the motor warranty is much longer than the entire unit warranty. The shortest warranty period is six months, and the longest lasts over 20 years! How crazy it is!

Their prices 

So the story is you DO get what you pay for, right? Fancy gadgets will last over ten years and go together with replacement parts as well as a long-term warranty. However, you don’t need to come at budget-breaking prices to own an efficient food processor or a blender.  

As these items vary in prices, and your intention is making hummus, you can totally bring home a reasonably-priced food processor or blender that blows your mind. Such food processors or blenders from $70-$100 perform wonderfully. In other words, making hummus isn’t a labor-intensive task, so lower-priced models are acceptable.

What Are The Critical Differences Between Food Processor Vs Blender For Hummus?

Despite having quite similar aspects, these machines consist of significantly different features for the purpose of making hummus. Don’t stop reading because you won’t want to miss out at all!

Food Processor Vs Blender For Hummus
Food Processor Vs Blender

Food processors

Most hummus recipes involve food processors when it comes to mixing the texture.

  • Tool structure: They have sharper blades, less powerful motors, and wide containers. The wilder bowl means ingredients disperse more evenly without over mixing anything inside the bowl. 
  • Functions: They are best for slicing through hard ingredients or creating something with a rougher texture. Home cooks mostly use them for making marinades, pesto, salsa, dough, and crumble toppings.
  • How to use it: That’s not to say you can never put liquid in that short container. Just remember to be careful with hot liquids or freshly-baked ingredients in making hummus such as fresh tomatoes. 
  • The texture of mixed hummus: Thanks to food processors, you can accomplish the kind of chunky and crumbled hummus with a bit of body and some texture in it served to your own taste. The last outcome won’t be as creamy as it’s supposed to be with blenders.

Blenders 

How to make hummus without food processor? Well, blenders will take your tasty hummus to the next level.

  • Tool structure: They usually consist of robust duller blades and tall containers. Since they are taller, there will be no chance of spills or leakage. 
  • Functions: They are commonly used for soups, smoothies, margaritas, marinades, and sauce types. 
  • How to use it: you should add a little amount of liquid like olive oil to bring sauces and spreads together. On the other hand, to extend your blender’s lifespan, you should blend in small batches and skip 3 to 5 seconds until the next blending. This technique will also help make your hummus smoother and better mixed.
  • The texture of mixed hummus: If you want to experience the feeling of having something light and elegant in your mouth, then an extra creamy and smoothie hummus made by a blender is a terrific choice!

In some cases, if you only have a food processor at home but your kids want creamy hummus to enjoy on wraps or as a tasty dip, here are some useful tips for nailing that. You should take a little longer than usual, which is around 4 – 5 times and stir the mixture towards the center every round. 

The Bottom Line

To sum up, they are both huge stars in different tasks. Food processors are better for slicing and dicing hard ingredients while blenders are best for mixing them all together. 

In terms of choosing Food Processor Vs Blender For Hummus for your personal taste, the first one will provide grainy and thick hummus while the second one will keep the texture more and more creamy over time. You must acquire the vital differences between them, right? 

Can’t wait to bring home the best appliance to meet your needs and get ready to cook a delicious hummus meal. 

Mushroom Lasagna Recipe

I recently had a birthday and I think the only thing I’ll remember from it is the fact that I made and ate this mushroom lasagna on that day.

Mushroom Lasagna
Mushroom Lasagna

I don’t think  that I’ll remember eating Eggo waffles (waffles from a box – for shame!) for breakfast. I probably won’t remember what time I woke up or if we even had any cake or what the heck I did with my day.

But I will always remember this mushroom lasagna because it was just the right way to celebrate 26 years. And of course, I’ll remember sharing my birthday, as I always do, with close family and friends who popped over to surprise me and hang out for the night playing the games of my choice.  All in all, in my books – a wonderful birthday.

Back to the lasagna though – this mushroom lasagna is one of those dishes that tastes great the day it’s made and only gets better with age. The last day of leftovers , about three days after it was made, was the best that it tasted. All the flavours just seemed to get deeper and richer by the day. It’s rich – very rich – so rich that you’ll be satisfied with having a smaller piece than you would regularly eat and it will keep you satisfied for just the same amount of time.

All that being said though, this mushroom lasagna is definitely not a weeknight meal. The steps are not complicated but there are a lot of them and the layering of the lasagna, at least for me, took a while.

But it is absolutely, positively, hands-down, the best lasagna I have ever eaten. Given a choice between this mushroom lasagna and a meat lasagna I would pick this one in a heartbeat. And, all of my surprise dinner guests were in consensus on the verdict for this dish – it was a definite winner – they went back for seconds and some even went back for thirds.

It’s definitely worthy of a birthday meal and would be pretty darn worthy of a spot on your Valentine’s day menu or even your next dinner party. It’s meant to be shared and due to its richness can feed far more than the “6-8 servings” listed in the book.

Mushroom Lasagna Recipe

Recipe type: Main

Serves: 6-8

Four kinds of mushrooms are combined with a rich béchamel sauce to create a perfectly cheesy vegetarian lasagna worthy of a special occasion.Ingredients

  • 5 tablespoons unsalted butter
  • 1 tablespoon thyme leaves
  • 1 3/4 lbs mixed fresh mushrooms, sliced if large (I used a mix of shitake, oyster, cremini and white button mushrooms)
  • 2 tablespoons chopped tarragon
  • 4 tablespoons chopped parsley
  • salt and white pepper
  • 5 tablespoons unsalted butter
  • 1 small shallot, chopped
  • scant 1/2 cup all-purpose flour
  • 2 1/3 cups milk
  • 13 fl oz ricotta
  • 1 large egg
  • 5 oz feta, crumbled
  • 6 oz Gruyère, grated
  • 1 lb dried spinach lasagna
  • 5 oz fontina cheese (or mozzarella), grated
  • 1/2 cup grated Parmesan

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Melt the first amount of butter in a large heavy-based saucepan. When foaming, add the thyme and fresh mushrooms. Cook for 4 minutes, or until the mushrooms have softened and exuded some of their liquid, stirring occasionally. Turn off the heat and stir in the tarragon, parsley and salt and pepper, to taste. Transfer the mixture to a bowl and set aside.
  3. In the same pan, add the second amount butter and shallot and cook on medium heat for about a minute. Add the flour and continue cooking, stirring constantly for 2 minutes. The mixture will turn into a paste but do not let it colour much. Gradually whisk in the milk and 1 3/4 cups lukewarm water. Add 1/2 teaspoon salt and continue whisking until boiling. Simmer on low heat, stirring constantly, for about 10 minutes, or until the sauce is thickish and then remove from heat.
  4. In a small bowl mix together the ricotta and egg, then fold in 3 tablespoons of the béchamel and the feta. Add the Gruyère to the remaining béchamel in the pan and stir well to get your main sauce.
  5. Heat a large pot of water until boiling and then pour over the lasagna noodles (a few at a time so they don’t stick together) and soak for 2 minutes. Remove and dry the noodles on a tea towel.
  6. To assemble the lasagna, pour one-quarter of the sauce over the bottom of an ovenproof dish that is about 10 x 14 inches. Cover with one-quarter of the lasagna noodles. Spread one-third of the ricotta mixture on top, scatter with one-third of the mushrooms and sprinkle one-third of the fontina (or mozzarella). Make two more layers in the same way and then finish with a layer of pasta covered with sauce.
  7. Sprinkle Parmesan on top and cover loosely with foil (don’t lay it directly on the surface of the lasagna). Bake for 40 minutes or until the sauce is bubbling around the sides. Life off the foil and bake for a further 10 minutes or until the top is golden (I set the oven to broil for a few minutes). Remove from oven and let stand 10 minutes before serving.

Notes

I found the instructions quite confusing when layering the lasagna. The original instructions said to divide the sauce into one-fifth and all other ingredients, one-quarter. However, I found I only had enough noodles to divide them into 4 layers, which meant I would be short the last layer with the cheese on top. I had to combine the last layers of mushrooms, ricotta and fontina so that I could have a last layer of pasta and béchamel. I have changed the directions above to what I would do next time.

>>> More great recipe at here

What is The Difference Between a Food Processor And a Blender

You want to renovate your kitchen with some new devices and tools? “What is the difference between a food processor and a blender?” is a question that makes you confused to choose which is the best?

Quell that worry because you’re in the right place! This article will provide you with detailed, useful, and essential information and help you make the right purchasing decision. If you’re ready, let’s start!

What Is A Blender? 

Blender will probably be more familiar to us and most families will have a blender. 

Blender is a versatile device used both at home and in the lab. Mainly, the use of a blender is exactly as its name expresses. It is often used for grinding and mixing ingredients, especially solid and liquid compounds. 

Because of its convenience and utility, many types of blenders have been invented depending on the needs of the user. There are some usual and popular blenders such as commercial blender, immersion blender, portable blender, single-serve blender.

what is the difference between a food processor and a blender
Commercial blender

What Is A Food Professor? 

Like the blender, the food processor is a popular electronic tool in the kitchen, serving food pre-processing and processing.

However, the food professor will usually be used for solids or solid mixtures. In addition to crushing and mixing, the food professor has many other uses thanks to its flexible design and accompanying parts such as slicing, cubing, etc.

Comparing to the blender, the type of food processor is not as diverse; it has only two types: hand-operated and electric.

The reason for this lack of diversity is that a best food professor seems to have all the necessary features. Besides, the operating mechanism is somewhat more complicated so it needs a fixed design.

What is the difference between a food processor and a blender
Food professor and attachments

What Is The Difference Between A Food Processor And A Blender? 

The Concept

In terms of concept, there is not much difference between these two products. They are all kitchen appliances and are used for crushing and mixing food. 

Also, because of conceptual similarities, so we often confused, and many people can’t even tell them apart.

So, which factors can help us to distinguish them? Keep reading to have the answer!

Structure And Design

Food processor vs blender structures are separated parts which are assembled together. Nevertheless, the structure of the mixer is somewhat more straightforward than the food processor.

The composition of commercial blender – the most popular type consists of two main parts: the base and the bowl, also called cooking cup.

The base unit will include the control panel, switches, wiring, and the joint, which is used to assemble it with the bowl.

The bowl includes the removable blade, and as usual, when buying a blender, they will consist of 2 types: two knife blades and four knife blades.

Indeed, there is a sealed lid to prevent food or liquid from spitting out, and a handle to make it more convenient to hold.

Next, there are more parts in a food processor. Except from having the main parts like the blender, the food processor’s blade is fixed to a pillar.

Food after passing through the food pipe will be chopped and dropped into the bowl thanks to the shredding disc on the bowl’s top. And if you want to slice food, you need to assemble the sliding blade on the bottom.

The Operation

Although the motor runs the knife blades of two tools, there are some differences when you operate the blender and food processor

With food processors, food will usually be put through the tube before it enters the bowl. Because if you want to shred food, you need to install the shredding disc on the top of the cooking cup. Therefore you need to select the correct disc before booting.

For blender, the operation will be more straightforward, you just need to install the blade, put the food into the machine, then let it perform the task!

Fast speed and a sharp blade will help to slice or grind food into small or smooth mixture, depending on the time and speed of rotation of the blade.

Keep in mind that you choose the slow speed at the beginning and adjust it gradually afterward for easy control and having the desired outcome.

When To Use

As we mentioned above, the knife blades of the blender is not extremely sharp. But in return, the blender has a potent engine. Therefore, blender can completely crush hard foods like seeds, tubers, and especially ice. 

Apart from that, when should you use a blender? 

In general, blender will give a fairly smooth mixture. Hence, if you need a finely smooth and well-blended mixture, the blender is the ideal choice. 

Besides, blender is often appreciated when used to make smoothies or other liquid components. You know why? 

Firstly, thanks to its ability to produce a smooth mixture that we already have known. One more reason here is its design. Blender’s bowl has a quite tall edge. This particular design can minimize the food being splashed out when grinding, especially with liquids.

How about the food professor?

In contrast to the blender, the food professor’s knife blades are incredibly sharp, which is an advantage to make up for the fact that its engine is not robust.

The sharp blade of this tool will help you deal with hard seeds, large-sized vegetables, and so on.

Another advantage that makes the food professor shine is its versatility. Always included with attachments, they can be used for different purposes. 

If you wish to have a medium puree and not too crushed outcome, the food professor will help you complete it. Or else, you want carrot, cucumber, or anything to be sliced ​​into thin slices, it can do too!

One thing you need to pay attention to here is that the food processor shouldn’t be used for liquids. Its bowl’s edge is pretty short, causing the liquid in the cooking cup to splash whenever you open the lid. And we bet that no one wants to clean all their kitchen after each using time!

Anyway, we would like to remind you that, no matter which product is chosen, always consider choosing, using, and preserving it appropriately. That way, they can be used for a long time. 

What is the difference between a food processor and a blender?
food processor and a blender

Bottom Lines

After all, what is the difference between processor and blender? We believe that you have found answers. 

If you want a cup of mouthwatering smoothie or a soft and smooth component, the blender is the ideal choice.

On the other hand, in case you often have to subject vegetables (or other foods as long as they are not liquid) to preliminary treatment such as slicing, chopping, and so on, purchase a food processor.

Finally, don’t forget to consider our article carefully and be a smart buyer! Thanks for your support. See you next time!

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